Chinese cuisine

Ingredients for 2 servings:

• 4 tbsp vinegar (e.g. Balsamic vinegar)
• 4 tbsp tomato ketchup
• 4 tbsp sugar
• 350 g meat from duck, chicken, turkey, beef, veal, lamb or pork
• 350 g vegetables or fruit
• 1 bag of rice
• salt and pepper
• Spice(s), of your choice

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

simple basic recipe with many variations

First, put the rice on the heat. Then, brown the meat in a large pan over high heat. Pour on the sauce made from vinegar, sugar, and ketchup. Finally, add the vegetables to the pan. I like to use half a duck with bamboo shoots. Chicken breast with pineapple or beef with peas are also popular. I’ve also made lamb with beans and turkey with apricots. For duck, I use balsamic vinegar and just 2 tablespoons of sugar, reduce the sauce more, and season with a dash of Worcestershire sauce. For chicken, I prefer white wine vinegar and add curry.