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Chinese Curry Noodle Soup

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Chinese Curry Noodle Soup

The perfect chinese curry noodle soup recipe with a picture and simple step-by-step instructions.

  • 250 ml Vegetable broth
  • 125 g Mie noodles
  • 125 g Curry powder
  1. Heat the vegetable stock in a saucepan and let the pasta cook for about 3-4 minutes. Season to taste with curry powder and serve.
Dinner
European
chinese curry noodle soup

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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