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Chinese Curry Noodle Soup

5 from 2 votes
Total Time 8 minutes
Course Dinner
Cuisine European
Servings 1 people
Calories 129 kcal
Contents show

Ingredients
 

  • 250 ml Vegetable broth
  • 125 g Mie noodles
  • 125 g Curry powder

Instructions
 

  • Heat the vegetable stock in a saucepan and let the pasta cook for about 3-4 minutes. Season to taste with curry powder and serve.
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Nutrition

Serving: 100gCalories: 129kcalCarbohydrates: 23.8gProtein: 4.3gFat: 1.6g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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