Chinese Garlic Shrimp: A Savory and Quick Stir-Fry Delight

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Chinese garlic shrimp, known for its simplicity and bold flavors, is a popular dish that showcases the savory combination of fresh shrimp with garlic and complementary seasonings. This quick stir-fry dish exemplifies the essence of Chinese cuisine, where ingredients are lightly cooked to preserve their natural flavors and textures while harmonizing with aromatic sauces. Whether served as a main course with steamed rice or as part of a larger Chinese meal, garlic shrimp offers a delicious and satisfying culinary experience.

Culinary Heritage and Significance

In Chinese culinary traditions, garlic shrimp is appreciated for its straightforward preparation and emphasis on fresh ingredients. Shrimp, a prized seafood in Chinese cuisine, symbolizes happiness and abundance, making it a popular choice for festive occasions and everyday meals alike. The dish typically involves stir-frying shrimp with minced garlic and other seasonings, allowing the natural sweetness of the shrimp to meld with the pungent aroma of garlic and savory sauces. This combination creates a dish that is both comforting and flavorful, reflecting the culinary heritage of Chinese cooking.


To prepare Chinese garlic shrimp, gather the following ingredients:

  • Shrimp: 1 lb (about 450g), peeled and deveined
  • Garlic: 4-5 cloves, minced
  • Ginger: 1-inch piece, minced (optional)
  • Green Onion: 2 stalks, chopped (separate white and green parts)
  • Soy Sauce: 2 tbsp
  • Oyster Sauce: 1 tbsp
  • Rice Vinegar: 1 tbsp
  • Sugar: 1 tsp
  • Sesame Oil: 1 tsp
  • Cornstarch: 1 tsp (optional, for thickening the sauce)
  • Vegetable Oil: 2 tbsp
  • Salt and Pepper: to taste
  • Red Pepper Flakes: for garnish (optional)
  • Fresh cilantro: for garnish (optional)

Cooking Instructions

  1. Prepare the Shrimp:
    • Rinse the shrimp under cold water and pat dry with paper towels. Season lightly with salt and pepper.
  2. Make the Sauce:
    • In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, sugar, sesame oil, and cornstarch (if using). Set aside.
  3. Stir-Fry the Shrimp:
    • Heat vegetable oil in a large skillet or wok over medium-high heat. Add minced garlic, minced ginger (if using), and the white parts of chopped green onions. Stir-fry for about 1 minute until fragrant.
  4. Cook the Shrimp:
    • Add the seasoned shrimp to the skillet in a single layer. Cook for 2-3 minutes, stirring frequently, until the shrimp turn pink and opaque.
  5. Add the Sauce:
    • Pour the prepared sauce over the shrimp in the skillet. Stir well to coat the shrimp evenly with the sauce. Cook for another 1-2 minutes, allowing the sauce to thicken slightly and the flavors to meld.
  6. Finish and Garnish:
    • Remove the skillet from heat. Taste and adjust seasoning with salt and pepper if needed.
    • Garnish with the green parts of chopped green onions and red pepper flakes (if using). Optionally, sprinkle fresh cilantro over the dish for added freshness and color.
  7. Serve:
    • Transfer the Chinese garlic shrimp to a serving platter or individual plates. Serve hot as a main dish with steamed rice or noodles.

Tips for Perfect Chinese Garlic Shrimp

  • Choosing Shrimp: Use fresh or frozen shrimp that are peeled and deveined. Choose medium to large shrimp for better texture and flavor.
  • Garlic and Ginger: Adjust the amount of garlic and ginger to your taste preferences. Both add aromatic depth to the dish.
  • Sauce Consistency: If you prefer a thicker sauce, increase the amount of cornstarch mixed with water before adding it to the stir-fry.

Serving Suggestions

Chinese garlic shrimp pairs well with:

  • Steamed Rice: Serve over steamed jasmine rice or brown rice for a complete meal.
  • Stir-Fried Vegetables: Accompany with stir-fried vegetables such as broccoli, bell peppers, or snap peas.
  • Noodles: Serve with lo mein or egg noodles for a delicious alternative.


Chinese garlic shrimp offers a delightful blend of flavors and textures, making it a beloved dish in Chinese cuisine. By following this recipe, you can recreate the authentic taste of garlic shrimp at home and enjoy its savory appeal. Embrace the culinary heritage and simplicity of Chinese cooking with Chinese garlic shrimp, a dish that promises to satisfy your taste buds and bring a taste of Chinese flavors to your dining table.

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Written by Robert Zelesky

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