in Recipes

Chinese pan à la Franzi

updated

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Ingredients for 2 servings:

  • ½ pack of Mie noodles, approx. 125 g
  • 1 handful of peas, frozen
  • 1 bell pepper(s)
  • 1 handful of sesame seeds
  • 1 dashes teriyaki sauce
  • 1 dashes hoisin sauce
  • 1 dashes soy sauce
  • 1 pinch(s) five-spice powder
  • 1 jar mung beans
  • 2 eggs
  • Sweet and sour sauce, optional

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Pour hot water over the mie noodles. Meanwhile, chop the bell pepper. In a pan, fry the drained mie noodles, sesame seeds, peas, bell pepper, and drained mung beans. Add the eggs and mix. Season everything with Asia 5 seasoning and the sauces. If you like, you can also add a dash of sweet and sour sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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