Chinese-style Fried Rice with Shrimp: A Classic Dish of Chinese Cuisine

Spread the love

Chinese-style Fried Rice with Shrimp is a beloved dish that exemplifies the art of stir-frying in Chinese culinary traditions. This dish combines fluffy rice, tender shrimp, and a variety of vegetables stir-fried together with aromatic seasonings to create a flavorful and satisfying meal. Ideal for using leftover rice, Chinese-style Fried Rice with Shrimp can be customized with different vegetables and sauces to suit individual tastes.

Culinary Heritage and Significance

Fried rice is a staple in Chinese cuisine, dating back centuries as a way to repurpose leftover rice into a delicious and nourishing dish. Shrimp, a popular seafood choice, adds a sweet and savory element to the dish, while vegetables provide texture and nutrition. Chinese-style Fried Rice with Shrimp highlights the principles of stir-frying, where ingredients are cooked quickly over high heat to retain their flavors and textures.


To prepare Chinese-style Fried Rice with Shrimp, gather the following ingredients:

Main Ingredients:

  • Cooked Rice: 3 cups (preferably leftover rice, chilled)
  • Shrimp: 1/2 lb (about 225g), peeled, deveined, and chopped into small pieces
  • Eggs: 2, beaten
  • Vegetable Oil: 2 tbsp
  • Garlic: 3 cloves, minced
  • Ginger: 1-inch piece, minced
  • Carrots: 1/2 cup, diced
  • Frozen Peas: 1/2 cup
  • Green Onions (Spring Onions): 3, chopped (separate white and green parts)
  • Soy Sauce: 2 tbsp
  • Oyster Sauce: 1 tbsp
  • Salt: To taste
  • White Pepper: To taste

Optional Ingredients for Garnish:

  • Green Onions (Spring Onions): Chopped, for garnish
  • Cilantro: Chopped, for garnish
  • Sesame Oil: Drizzle, for finishing (optional)

Preparation and Cooking Instructions

  1. Prepare the Ingredients:
    • If using leftover rice, break up any clumps with your fingers to separate the grains.
    • Chop the shrimp into small pieces and season with a pinch of salt.
  2. Stir-fry the Shrimp:
    • Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
    • Add the shrimp and stir-fry for 2-3 minutes until they turn pink and are cooked through.
    • Remove the shrimp from the wok and set aside.
  3. Cook the Eggs:
    • In the same wok or skillet, add another tablespoon of vegetable oil if needed.
    • Pour in the beaten eggs and scramble them until they are just set.
    • Remove the scrambled eggs from the wok and set aside with the cooked shrimp.
  4. Stir-fry the Vegetables:
    • Add minced garlic, ginger, and the white parts of the green onions to the wok.
    • Stir-fry for about 30 seconds until fragrant.
    • Add diced carrots and frozen peas, stir-frying for 2-3 minutes until the vegetables are tender-crisp.
  5. Combine the Ingredients:
    • Return the cooked shrimp and scrambled eggs to the wok with the stir-fried vegetables.
    • Add the cooked rice, breaking up any clumps and tossing everything together.
  6. Season the Fried Rice:
    • Drizzle soy sauce and oyster sauce over the rice mixture.
    • Season with salt and white pepper to taste.
    • Stir-fry everything together for another 2-3 minutes until the rice is heated through and well combined with the other ingredients.
  7. Finish and Serve:
    • Stir in the green parts of the green onions (spring onions).
    • Garnish with chopped cilantro and a drizzle of sesame oil if desired.
    • Serve Chinese-style Fried Rice with Shrimp hot, as a delicious main course or side dish.

Tips for Perfect Chinese-style Fried Rice with Shrimp

  • Rice Preparation: Use chilled leftover rice for the best texture, as freshly cooked rice may be too moist and sticky.
  • High Heat: Stir-fry over high heat to ensure that the ingredients cook quickly and retain their individual textures.
  • Customization: Feel free to add other vegetables such as bell peppers, bean sprouts, or mushrooms to suit your preferences.

Serving Suggestions

Chinese-style Fried Rice with Shrimp can be served:

  • As a Main Course: Enjoy on its own with additional soy sauce or hot sauce on the side.
  • With Accompaniments: Serve alongside other Chinese dishes for a complete meal.
  • For Special Occasions: Ideal for gatherings and celebrations, offering a versatile and satisfying dish.

Nutritional Benefits

  • Shrimp: Rich in protein, omega-3 fatty acids, and vitamins, supporting heart health and muscle growth.
  • Vegetables: Provide essential nutrients, dietary fiber, and antioxidants, promoting overall health and well-being.
  • Eggs: High in protein, vitamins, and minerals, supporting muscle development and energy levels.


Chinese-style Fried Rice with Shrimp is a flavorful and versatile dish that showcases the art of stir-frying in Chinese cuisine. By following this recipe, you can recreate a dish that combines tender shrimp, fluffy rice, and vibrant vegetables in a savory and satisfying meal. Whether enjoyed as a quick weeknight dinner or served on special occasions, Chinese-style Fried Rice with Shrimp promises to delight with its delicious flavors, cultural significance, and culinary appeal, inviting you to savor the tastes of traditional Chinese cooking.

Facebook Comments

Written by Robert Zelesky

Leave a Reply

Your email address will not be published. Required fields are marked *

Stir-fried Pork with Leeks: A Delicious and Nutritious Chinese Dish

Stir-fried Chicken with Black Bean Sauce: A Flavorful Chinese Dish