Chinese-style Ginger Beef: A Flavorful Stir-fry Delight

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Chinese-style Ginger Beef is a beloved dish that combines tender slices of beef with the warm, spicy flavor of ginger. This stir-fry dish exemplifies the art of Chinese cooking, balancing savory and aromatic flavors to create a satisfying meal that pairs perfectly with steamed rice or noodles. Ginger, a staple in Chinese cuisine, not only adds depth of flavor but also offers health benefits, making this dish a favorite among both home cooks and enthusiasts of Chinese food.

Culinary Heritage and Significance

Ginger has been used in Chinese cuisine for centuries, valued for its medicinal properties as well as its ability to enhance the flavor of dishes. Chinese-style Ginger Beef reflects the country’s rich culinary heritage, showcasing the balance of flavors and textures that are characteristic of Chinese cooking. Stir-frying is a popular cooking technique in Chinese cuisine, allowing ingredients to retain their nutrients and natural flavors while cooking quickly over high heat.


To prepare Chinese-style Ginger Beef, gather the following ingredients:

For the Marinade:

  • Beef Sirloin or Flank Steak: 1 lb (about 450g), thinly sliced against the grain
  • Soy Sauce: 2 tbsp
  • Shaoxing Wine or Dry Sherry: 1 tbsp
  • Cornstarch: 1 tbsp

For the Stir-fry:

  • Fresh Ginger: 2-inch piece, thinly sliced or julienned
  • Garlic: 3 cloves, minced
  • Green Onions (Spring Onions): 2, sliced diagonally
  • Vegetable Oil: 2 tbsp
  • Soy Sauce: 2 tbsp
  • Oyster Sauce: 1 tbsp
  • Sugar: 1 tsp
  • Sesame Oil: 1 tsp
  • Cornstarch Slurry: 1 tbsp cornstarch mixed with 2 tbsp water
  • Toasted Sesame Seeds: For garnish (optional)

Preparation and Cooking Instructions

  1. Prepare the Beef:
    • In a bowl, combine thinly sliced beef with soy sauce, Shaoxing wine (or dry sherry), and cornstarch.
    • Mix well and let it marinate for 15-20 minutes.
  2. Prepare the Stir-fry Ingredients:
    • Slice or julienne the fresh ginger.
    • Mince the garlic cloves and slice the green onions diagonally.
  3. Stir-fry the Beef:
    • Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat.
    • Add the marinated beef to the wok, spreading it into a single layer.
    • Stir-fry the beef for 2-3 minutes until it is browned and cooked through.
    • Remove the beef from the wok and set it aside.
  4. Cook the Aromatics:
    • In the same wok or skillet, add another tablespoon of vegetable oil if needed.
    • Add the sliced ginger and minced garlic, stirring for about 30 seconds until fragrant.
  5. Combine and Finish the Dish:
    • Return the cooked beef to the wok with the stir-fried ginger and garlic.
    • Add soy sauce, oyster sauce, sugar, and sesame oil.
    • Stir well to combine all ingredients.
  6. Thicken the Sauce:
    • Pour in the cornstarch slurry and stir continuously until the sauce thickens and coats the beef.
  7. Serve and Garnish:
    • Transfer Chinese-style Ginger Beef to a serving dish.
    • Garnish with sliced green onions and toasted sesame seeds for added flavor and texture.
    • Serve hot with steamed rice or noodles.

Tips for Perfect Chinese-style Ginger Beef

  • Beef Slicing: Slice the beef thinly against the grain for tender bites.
  • High Heat: Stir-fry over high heat to quickly cook the beef and seal in its juices.
  • Sauce Consistency: Adjust the amount of cornstarch slurry to achieve the desired thickness of the sauce.

Serving Suggestions

Chinese-style Ginger Beef can be served:

  • As a Main Course: Enjoy with steamed jasmine rice or noodles for a complete meal.
  • With Vegetables: Serve alongside stir-fried vegetables such as broccoli, bell peppers, or snow peas.
  • For Special Occasions: Ideal for gatherings or family dinners, showcasing the rich flavors of ginger-infused beef.

Nutritional Benefits

  • Beef: Excellent source of protein, iron, and B vitamins, supporting muscle growth and overall health.
  • Ginger: Provides anti-inflammatory properties, aids digestion, and enhances the dish’s aroma and flavor.
  • Garlic and Green Onions: Offer antioxidants and vitamins, promoting immune function and cardiovascular health.


Chinese-style Ginger Beef offers a harmonious blend of tender beef, aromatic ginger, and savory seasonings—a testament to the art of Chinese stir-frying. By following this recipe, you can recreate a dish that highlights the richness and depth of flavors in Chinese cuisine. Whether enjoyed as a quick weeknight dinner or served on special occasions, Chinese-style Ginger Beef promises to delight with its delicious taste, cultural significance, and culinary appeal, inviting you to savor the flavors of traditional Chinese cooking.

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Written by Robert Zelesky

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