Chinese Tomato Egg Stir-Fry: A Comforting and Flavorful Dish

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Chinese Tomato Egg Stir-Fry, known as “番茄炒蛋” (Fan Qie Chao Dan) in Mandarin, is a beloved dish in Chinese cuisine known for its simplicity, vibrant colors, and comforting flavors. This dish combines fresh tomatoes and scrambled eggs in a savory-sweet sauce, making it a favorite for both home-cooked meals and quick restaurant orders. Here’s how you can recreate this delicious stir-fry dish in your own kitchen:


For the Stir-Fry:

  • 4 large eggs
  • 2 medium tomatoes, diced
  • 2 cloves garlic, minced
  • 1-inch piece of ginger, minced
  • 2-3 green onions, thinly sliced
  • 2 tablespoons vegetable oil
  • Salt and pepper, to taste

For the Sauce:

  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon sesame oil
  • 1 tablespoon water
  • 1 teaspoon cornstarch


1. Prepare the Ingredients
  1. Beat Eggs: In a bowl, lightly beat the eggs with a pinch of salt.
  2. Dice Tomatoes: Dice the tomatoes into small pieces. Remove the seeds if desired.
  3. Mince Aromatics: Mince the garlic and ginger. Thinly slice the green onions, separating the white and green parts.
2. Make the Sauce
  1. Mix Ingredients: In a small bowl, whisk together soy sauce, sugar, sesame oil, water, and cornstarch until well combined. Set aside.
3. Stir-Fry
  1. Heat Oil: Heat vegetable oil in a large skillet or wok over medium heat.
  2. Cook Eggs: Pour the beaten eggs into the skillet. Let them set slightly, then gently scramble them until cooked through but still moist. Remove cooked eggs from the skillet and set aside.
  3. Sauté Aromatics: In the same skillet, add a bit more oil if needed. Sauté minced garlic and ginger until fragrant, about 30 seconds.
  4. Add Tomatoes: Add diced tomatoes to the skillet. Stir-fry for 2-3 minutes until they begin to soften and release their juices.
  5. Combine Everything: Return the scrambled eggs to the skillet with the tomatoes. Stir gently to combine.
  6. Add Sauce: Pour the sauce mixture over the tomato and egg mixture in the skillet. Stir continuously until the sauce thickens slightly and coats the eggs and tomatoes evenly.
4. Garnish and Serve
  1. Garnish: Garnish with thinly sliced green onions (green parts) for a fresh finish.
  2. Serve Hot: Serve immediately over steamed rice as a main dish or as a side dish.

Tips for Success

  • Tomato Consistency: Use ripe tomatoes for the best flavor and texture. Adjust cooking time if using very juicy tomatoes to prevent the dish from becoming too watery.
  • Egg Texture: Scramble the eggs gently to achieve soft and fluffy curds.
  • Sauce Thickness: Adjust the amount of cornstarch slurry (cornstarch mixed with water) to achieve your desired sauce thickness.


  • Additions: Customize the dish by adding protein such as cooked shrimp, chicken, or tofu cubes.
  • Spicy Twist: Add chopped chili peppers or chili paste to the sauce for a spicy kick.
  • Vegetarian/Vegan: Substitute eggs with scrambled tofu and use a vegan-friendly soy sauce.


Chinese Tomato Egg Stir-Fry is a simple yet satisfying dish that highlights the natural sweetness of tomatoes and the richness of scrambled eggs. By following this recipe, you can create a flavorful and nutritious meal that is quick to prepare and perfect for any occasion. Enjoy the vibrant colors and comforting flavors of homemade Chinese Tomato Egg Stir-Fry, and savor the taste of authentic Chinese cuisine in the comfort of your own kitchen!

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Written by Robert Zelesky

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