Chip tart

Ingredients for 1 servings:

• 200 g flour, sifted
• 100 g butter, warm
• 100 g sugar
• 1 egg(s)
• 5 apples
• 2 packets of vanilla sugar or cinnamon (to taste)
• 50 g butter
• 150 g flour
• 100 g butter
• 100 g sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

delicious apple tart

Mix the flour, butter, sugar, and egg to make a smooth shortcrust pastry. Line a 28 cm tart pan with the dough and bake at 200°C for about 10 minutes. While the pastry is baking, peel the apples, cut them into large cubes, and sauté them with vanilla sugar or cinnamon, butter, and 5 tablespoons of water for about 7 minutes. Drain the apples and spread them on the pre-baked shortcrust pastry. Cut the butter into large pieces and crumble it with the flour and sugar, then sprinkle it on the tart. Bake at 175°C for about 35 minutes.