Chocolate Coconut Muffins Delicio

Ingredients for 1 servings:

• 100 g margarine
• 120 g sugar
• 1 tbsp vanilla extract
• 50 g coconut milk, creamy
• 3 eggs, size M (total gross weight 180 g)
• 250 g wheat flour type 405
• 15 g baking powder
• 1 pinch(s) cardamom powder
• 1 pinch(s) of anise powder
• 1 pinch(s) cinnamon powder
• 130 g block chocolate, vanilla
• 140 g desiccated coconut, coarse, fresh or frozen
• 30 g desiccated coconut, coarse, fresh or frozen
• n. B. flowers and leaves

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 55 minutes

Recipe from Lombok, Indonesia. Original title: Coklat Kelapa Muffins, approx. 12 muffins

Grease twelve 100 ml aluminum baking molds or a 12-cup muffin tin with margarine. Melt the margarine in a double boiler, but do not heat above 45 degrees Celsius. All ingredients must be at room temperature. Mix the flour well with the spices and baking powder. Grate the vanilla chocolate block from the block and weigh it. If the margarine doesn’t taste salty, add a pinch of salt. For the batter, beat the melted margarine, vanilla extract, coconut milk, and sugar with the whisk of an electric mixer for about 10 minutes until light and creamy. The sugar should be almost completely dissolved. Now add the eggs to the batter, one at a time while the mixer is running, mixing for about one minute each to ensure all the ingredients are well combined. Replace the whisk with a dough hook. Preheat the oven to 190 °C (top/bottom heat). Add the flour mixture to the batter, tablespoon by tablespoon, stirring constantly. Stir only until the mixture is homogenous. Then add the chocolate and desiccated coconut one at a time, mix thoroughly, and mix all over by hand once more. Pour the finished batter into the muffin tins, filling only about 90%. Sprinkle the desiccated coconut on top of the muffins and press down lightly. Bake the muffins in the preheated oven on the middle shelf for about 25 minutes. Remove the muffins and let them cool slightly. Remove the muffins from the tins while still warm, garnish, and serve warm.