John Myers
Contents
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Ingredients
Spiced plums
- 500 g Plums
- 1 tbsp Butter
- 1 tbsp Sugar
- 1 shot Red wine
- 1 tbsp Flour
- 1 Star anise
- 1 Cardamom pod
- 1 Cinnamon stick
Vanilla sauce
- 0,5 Vanilla pod
- 2 tbsp Water
- 1 tbsp Sugar
- 3 tbsp Sour cream
chocolate cake
- 250 g Butter
- 250 g Chocolate
- 125 g Sugar
- 5 Egg yolk
- 5 Eggs
- 125 g Flour
Instructions
Spiced plums
- For the spiced plums (preferably the day before), first caramelize some butter and sugar in a saucepan and add a third of the plums. Then deglaze with red wine.
- Next, mix some flour with cold water and add to the plums. Now add part of the star anise, cardamom and cinnamon, let everything boil down a little and strain. Add the remaining plums to the stock and leave to stand overnight.
custard
- For the vanilla sauce, scrape out the vanilla pod and place in a container. Add water and sugar, stir everything together and add the sour cream.
chocolate cake
- For the chocolate cake, melt the butter and chocolate in a saucepan. Then beat the sugar, eggs and egg yolks until frothy. Pour the flour into the mixture and stir in.
- Pour this mixture into floured forms (fill 2/3 of the form) and refrigerate. Then bake at 180 ° C for about 8-12 minutes. The cake needs to be a little runny inside.
Nutrition
Serving: 100gCalories: 340kcalCarbohydrates: 31.8gProtein: 3gFat: 22.4g
