John Myers
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Widow Bolte’s Chicken, Stolen from Rapunzel (Lars Steinhöfel)
The perfect widow bolte’s chicken, stolen from rapunzel (lars steinhöfel) recipe with a picture and simple step-by-step instructions.
chicken
- 8 piece Chicken breast fillets
- 4 tsp Mustard
- 8 disc Mozzarella
- 8 piece Basil leaves
- 1 shot Olive oil
- 250 g Pesto
salad
- 500 g Lamb’S lettuce
- 2 tbsp Almonds
- 50 g Sunflower seeds
- 1 pinch Salt
- 1 pinch Sugar
- 1 shot Olive oil
- 1 shot Balsamic vinegar
- 250 g Cherry tomatoes
- 1 piece Cucumber
- 4 piece Sprigs of basil
- 50 g Parmesan
chicken
- For the chicken, place the fillet between 2 sheets of cling film and bring it to a width of 2 cm with a rolling pin or a meat tenderizer.
- Cut each piece of fillet in the middle for the filling and spread 1 teaspoon of mustard in each. Put a slice of mozzarella and a large basil leaf in each opening. Secure with toothpicks.
- Heat a little olive oil in a pan and fry the meat in it over medium heat for 4-6 minutes on each side. Scoop some pesto over it and serve hot.
salad
- Wash, dry and cut the lettuce. Fry the almonds with the sunflower seeds in a little olive oil until golden brown. Season with a little salt and lightly caramelize with sugar.
- Pour over the salad and drizzle with a dash of balsamic vinegar. Garnish with cucumber slices, cherry tomatoes, basil and freshly grated Parmesan. Serve with the chicken.
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