in Dessert Recipes

Chocolate rice pudding with nuts

updated

Spread the love

Ingredients for 2 servings:

  • 500 ml milk
  • 125 g rice pudding
  • 1 tbsp butter
  • 40 g sugar
  • 1 pinch of vanilla powder
  • 1 pinch of salt
  • 1 tbsp almonds, ground
  • 1 tbsp, levelled cocoa powder

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 50 minutes

Bring the first six ingredients, except for the almonds and cocoa, to a boil in a tall saucepan and simmer gently for about 30 minutes, stirring occasionally. Once the rice pudding has a creamy, runny consistency, add the ground almonds first, stirring constantly and mixing well to prevent lumps from forming. Then stir in the cocoa (I use baking cocoa) in the same way and continue simmering until the cocoa has dissolved. Continue simmering gently until the rice pudding is tender. The total cooking time is about 45 minutes. The chocolate-nut rice pudding can be eaten hot or cold.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spelt cheese rolls

Iceberg lettuce with mango