Choriqueso: A Flavorful Mexican Appetizer

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Choriqueso is a beloved Mexican appetizer that combines the rich flavors of chorizo sausage with melted cheese. This dish is a staple at Mexican restaurants and family gatherings, often served as a dip with tortilla chips or as a filling for tacos and quesadillas. The savory, spicy chorizo pairs perfectly with the creamy, melted cheese, creating a mouthwatering combination that is sure to be a hit at any event. Simple to prepare and bursting with flavor, Choriqueso is a must-try for anyone who loves Mexican cuisine.


For the Choriqueso:
  • 1/2 pound Mexican chorizo sausage, casings removed
  • 1/2 cup diced onion
  • 1 cup shredded Oaxaca cheese (or a mix of Monterey Jack and mozzarella)
  • 1 cup shredded queso asadero (or any good melting cheese)
  • 1/2 cup chopped fresh cilantro (optional)
  • 1-2 jalapeños, sliced (optional, for extra heat)
  • Tortilla chips, for serving


  1. Cook the Chorizo:
    • In a large skillet over medium heat, cook the chorizo, breaking it up with a spatula as it cooks. Continue cooking for about 7-10 minutes, until the chorizo is browned and cooked through.
    • Using a slotted spoon, transfer the cooked chorizo to a plate lined with paper towels to drain excess fat.
  2. Sauté the Onion:
    • In the same skillet, add the diced onion and sauté in the rendered chorizo fat until softened and translucent, about 5 minutes.
  3. Combine the Ingredients:
    • Reduce the heat to low and return the cooked chorizo to the skillet, mixing it with the sautéed onion.
    • Sprinkle the shredded cheeses over the chorizo mixture.
    • Cover the skillet with a lid and let it cook on low heat until the cheese is fully melted and bubbly, about 5-7 minutes.
  4. Serve the Choriqueso:
    • Once the cheese is melted and gooey, remove the skillet from the heat.
    • If desired, sprinkle chopped fresh cilantro and sliced jalapeños over the top for added flavor and heat.
    • Serve immediately with a side of tortilla chips for dipping.

Tips for Serving

  • Tortilla Chips: Serve with warm tortilla chips for dipping, or use the choriqueso as a filling for tacos or quesadillas.
  • Heat Levels: Adjust the heat level by adding or omitting jalapeños. You can also use milder or spicier chorizo depending on your preference.
  • Cheese Variety: While Oaxaca cheese is traditional, you can use any good melting cheese like Monterey Jack, mozzarella, or a combination of both for a similar texture and flavor.


  • Choriqueso Fundido: For a baked version, transfer the cooked chorizo and onion mixture to a baking dish, top with cheese, and bake in a preheated oven at 375°F (190°C) for 10-15 minutes until the cheese is bubbly and golden.
  • Vegetarian Option: Substitute the chorizo with soy chorizo or a mix of sautéed mushrooms and spices for a vegetarian version of choriqueso.
  • Additional Toppings: Add other toppings like diced tomatoes, avocado, or pickled onions to enhance the flavor and presentation.


Choriqueso is a delicious and versatile Mexican appetizer that is sure to impress your guests. The combination of spicy chorizo and melted cheese creates a rich, savory dish that is perfect for dipping or filling tacos and quesadillas. Easy to prepare and full of bold flavors, Choriqueso is a fantastic addition to any Mexican-themed meal or party spread. Enjoy this tasty treat and savor the delightful blend of textures and flavors that make Choriqueso a favorite among Mexican cuisine enthusiasts.

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Written by Robert Zelesky

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