John Myers
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Christmas: Duck Legs with Poppy Seeds – Oranges – Gnocchi with Salad
The perfect christmas: duck legs with poppy seeds – oranges – gnocchi with salad recipe with a picture and simple step-by-step instructions.
Garnish :
- 0,666667 packet Gnocchi
- 1 piece Butter
- 2 tablespoon Poppy
in the cookbook:
- 1,5 tablespoon Orange sugar
Salad .
- 100 g Lamb’S lettuce (Rapunzel)
- 1 bunch Fresh dandelions
- 60 g Chicory red
- 2 tablespoon Vinegar
- 4 tablespoon Rapeseed oil
- 1 teaspoon Mustard
- 1 teaspoon Coarse salt
- 1 pinch Black pepper from the mill
- 1 pinch Sugar
- 1 Pc. Oranges: just the juice
- 1 Pc. Orange fillet
cut into fine strips:
- 2 Pc. Pitted dates
fried:
- 50 g Diced Bacon
finely grated:
- 2 Pc. Radish
garnish:
- 1 Pc. Hard boiled egg
- Thaw the flails.
- Wash and then dab, brush with salt and paprika in oil. Place in a roasting tube and bake in the oven at 170 ° C for approx. 60 minutes.
- Now free the thighs from the skin or fat.
Salad :
- Clean and wash the salad and spin dry.
- To fry bacon:
Gnocchi .
- Fry in butter, poppy seeds + orange sugar.
- Make a marinade from onion, mustard, sugar + spices, orange fillets, orange juice, dates, oil, vinegar. Put on the salad and decorate with egg slices.
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