John Myers
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Christmas Stollen Fruit Bread with Coconut and Marzipan
The perfect christmas stollen fruit bread with coconut and marzipan recipe with a picture and simple step-by-step instructions.
For the yeast dough:
- 500 g Wheat flour
- 1 dice Yeast fresh
- 100 g Sugar
- 125 ml Milk warm
- 1 Egg
- 100 g Coconut flakes
- 150 g Soft butter
- 1 tsp Cinammon
- 1 Knife point Clove powder
For the filling:
- 50 g Ground almonds
- 70 g Ground hazelnuts
- 40 g Coconut flakes
- 10 Prunes
- 2 tbsp Dried cranberries
- 8 Dried apricots
- 100 g Marzipan
- 50 ml Orange juice
- 50 ml Cream
- 1 Teaspoon (level) Cinammon
- 2 tsp Natural orange flavor
aside from that:
- 80 g Liquid butter
- 100 g Coconut flakes
- 3 tbsp Powdered sugar
- Some flour to roll out
- Put the flour in a mixing bowl and make a well. Crumble the yeast and mix it with 2 tablespoons of warm milk. Pour into the well in the flour, mix with a little flour and let rise for 10 minutes.
- In the meantime, finely chop the dried fruit for the filling. Process with the ground almonds, hazelnuts, coconut flakes, marzipan, orange juice, cream, cinnamon and orange flavor to a smooth mass. Set aside, covered.
- Add the remaining milk, sugar, egg, coconut flakes, butter, cinnamon and clove powder to the flour and knead a smooth dough. Cover and let rise in a warm place for about 1 to 1 1/2 hours until the amount of dough has almost doubled.
- Knead the yeast dough again and roll it out into a square on a lightly floured surface. Spread the filling evenly over it and smooth it out, then roll up the dough. Press the edges well and smooth, shape the ends a little and smooth them out. Place on a baking sheet lined with baking paper. Cover and let rise for another 15 minutes in a warm place.
- Preheat the oven to 190 degrees (top and bottom heat). Roast the remaining 100 g coconut flakes in a pan without oil and allow to cool.
- Place a bowl of warm water on the bottom of the oven (it creates a nice crust). Bake the Stollenbrot on the middle rack for approx. 40-45 minutes, then take it out of the oven and immediately brush it all over with the melted butter. Sprinkle with the toasted coconut flakes and powdered sugar and let cool.
- Tastes delicious with coffee, pure for me, with a little butter for my husband :-). Have fun baking and enjoying.
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