John Myers
Ingredients for 1 servings:
- 500 g flour
- 125 ml milk
- 125 g yogurt
- 60 ml vegetable oil
- 1 egg(s)
- 15 g yeast
- 1 tsp salt
- 250 g mountain cheese
- 250 g cooked ham
- Milk for brushing
- Flour for the work surface
Instructions
Working time approx. 35 minutes; Rest time approx. 3 hours; Cooking/baking time approx. 25 minutes; Total time approx. 4 hours
for a 26cm springform pan
Combine the lukewarm milk and yeast in a bowl and mix. Add the yogurt, egg, and oil and mix everything well. Add the flour and salt and knead everything into a smooth dough. Cover and let rest for about 2 hours, until it has doubled in size. Roll out the dough on a floured surface to a thickness of about 4 mm and cut out circles using a glass with a diameter of about 6 cm. Place some ham and cheese on each circle. Arrange the circles in a half-moon shape, leaving the edges closed. Fold the edges over each other but do not press down. Line a 26 cm springform pan with baking paper and place the circles in the pan, open-side up, in rounds until the pan is full, starting from the outside. Cover and let rest for 1 hour. Brush the circles with milk and bake in an oven preheated to 200 °C for about 25 minutes, until golden brown. Remove from the oven and let cool on a wire rack.
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