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Chukuchuk – rice balls from the Marshall Islands

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Ingredients for 12 servings:

  • 400 g rice (e.g. basmati rice)
  • 100 g coconut flakes

Instructions

Working time approx. 10 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Cook the rice according to the package instructions until it’s slightly sticky. Then let it cool slightly (the refrigerator is quickest). Place the coconut flakes in a bowl. Using a spoon and your hands, form the rice into balls and roll them in the coconut flakes. This dish serves as a side dish to seafood dishes, but can also be eaten on its own.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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