Cinnamon muffins made from spelt flour with nectarines

Ingredients for 1 servings:

• 1 egg(s)
• 120 g brown sugar
• 1 packet of vanilla sugar
• 100 ml oil
• 250 g spelt flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• 1 ½ tsp cinnamon powder
• 200 g natural yogurt
• 1 shot of orange juice
• 4 nectarines
• 80 g oat flakes

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Whisk the egg together with the sugar and vanilla sugar. Stir in the oil and yogurt. In a second bowl, combine the spelt flour, baking powder, baking soda, cinnamon, and oats. Now combine the dry ingredients with the egg mixture. Finally, add the orange juice and fold in the pitted and diced nectarines. If the batter is too runny, you can add a few more oats. You can, of course, use canned fruit instead of the orange juice. Then fill the batter into 12-14 muffin cups and bake at 180°C (350°F) for 20 minutes. Tip: If you use less fruit, remove the muffins after 15-18 minutes to prevent them from becoming too dry.