Introduction: The Art of Pairing

One of the most important aspects of enjoying a delicious steak is finding the perfect side dish to complement it. In Argentina, where steak is a national staple, there are a variety of classic side dishes that have become essential complements to a juicy cut of beef. From fresh salads to hearty stews, there is no shortage of options to choose from.

In this article, we will explore some of the classic Argentinean steak complements that are sure to elevate your dining experience. Whether you’re grilling at home or dining out at a steakhouse, these side dishes are the perfect way to round out your meal and satisfy your taste buds.

Chimichurri: The Essential Condiment

No steak meal in Argentina is complete without chimichurri. This flavorful condiment is made from a blend of parsley, garlic, oregano, red pepper flakes, red wine vinegar, and olive oil. It is typically served alongside grilled meats and adds a burst of freshness and tanginess to each bite.

Chimichurri is easy to make at home and can be customized to your personal taste preferences. Some people prefer a spicier version, while others like it more mild. Regardless of how you make it, chimichurri is a must-have side dish for any Argentinean steak meal.

Provoleta Grilled Cheese: A Crowd-Pleaser

Provoleta is a type of cheese that is popular in Argentina and is often served as a side dish with steak. This cheese is similar to provolone but has a slightly different texture and flavor.

To make provoleta, the cheese is sliced and grilled until it is melted and slightly browned. It is typically served with a sprinkle of oregano and a drizzle of olive oil. Provoleta is a delicious and crowd-pleasing side dish that is sure to impress your guests.

Ensalada Rusa: The Perfect Light Side

Ensalada Rusa, or Russian Salad, is a classic Argentinean side dish that is made from boiled potatoes, carrots, and peas mixed with mayonnaise and herbs. This salad is light and refreshing, making it the perfect side dish to balance out a heavy steak meal.

Ensalada Rusa is easy to make at home and can be customized to your liking by adding additional vegetables or adjusting the amount of mayonnaise. This side dish is a staple in Argentinean cuisine and is sure to be a hit at your next dinner party.

Empanadas: The Ultimate Appetizer

Empanadas are a classic Argentinean appetizer that are often served alongside steak meals. These delicious turnovers are filled with a variety of ingredients, including beef, chicken, cheese, and vegetables.

Empanadas are easy to make at home and can be customized to your liking. They are the perfect way to start a meal and are sure to be a hit with your guests.

Papas Fritas: The Classic Fry

Papas Fritas, or French Fries, are a classic side dish that are often served with steak in Argentina. These crispy and salty fries are the perfect complement to a juicy steak.

Papas Fritas are easy to make at home and can be customized with a variety of seasonings and dips. They are a classic side dish that is sure to be a hit with everyone at the table.

Grilled Vegetables: A Healthy Option

Grilled vegetables are a healthy and delicious side dish that are perfect for complementing a rich and indulgent steak meal. Some popular vegetables for grilling in Argentina include bell peppers, eggplant, zucchini, and onions.

Grilled vegetables are easy to make at home and can be seasoned with a variety of herbs and spices to add extra flavor. They are a great option for anyone looking for a healthier side dish to round out their meal.

Locro: A Traditional Argentinean Stew

Locro is a traditional Argentinean stew that is often served during the colder months. This hearty stew is made from corn, beans, squash, and meat, and is flavored with a variety of herbs and spices.

Locro is a delicious and filling side dish that is perfect for those who want something more substantial than a salad or vegetable dish. It is a classic Argentinean dish that is sure to satisfy your appetite.

Arroz Con Frijoles: A Hearty Side

Arroz Con Frijoles, or Rice and Beans, is a popular side dish in Argentina that is often served alongside steak. This hearty and filling dish is made from rice, beans, and a variety of spices and herbs.

Arroz Con Frijoles is easy to make at home and can be customized to your liking by adding additional vegetables or adjusting the spices. This side dish is a great option for those who want something more substantial than a salad or vegetable dish.

Dulce de Leche: A Sweet Finale

No Argentinean meal is complete without a sweet treat to finish things off. Dulce de Leche is a classic Argentinean dessert that is made from sweetened condensed milk that has been caramelized.

This rich and creamy dessert is perfect for satisfying your sweet tooth after a savory steak meal. It can be served on its own or used as a topping for other desserts, such as ice cream or cake.

In conclusion, there are a variety of classic Argentinean steak complements to choose from, each with its own unique flavor and texture. Whether you prefer something light and refreshing or hearty and filling, there is a side dish that is perfect for you. So the next time you enjoy a delicious steak, be sure to try one of these classic Argentinean side dishes to take your meal to the next level.