Cocoa Butter is Vegan: Ingredients and pplication

Cocoa butter is an indispensable part of vegan cuisine because it is a good alternative to conventional butter. The vegetable butter is not only an enrichment in the vegan diet, the cosmetics industry has long since discovered cocoa butter for itself.

Cocoa Butter – vegan food with multiple uses

Sure, some foods are not essential to life, but who would want to voluntarily go without chocolate, of which cocoa butter is an essential ingredient or delicious cocoa? It is not for nothing that cocoa is often referred to as a “divine plant”. In addition, cocoa fruit is very healthy and is even one of the foods that used to be sold as medicine in pharmacies.

• More than 4,000 years ago, the Aztecs and Mayas knew how to skilfully use the fruits of the rainforest, such as cocoa pods, for their nutrition. However, it was many centuries before the cocoa pods, which incidentally grow directly on the trunk of Theobroma cacao, came to Europe.
• In 1528 the time had come and after the Europeans had learned how to process the cocoa fruit correctly, the triumph of cocoa and cocoa butter was unstoppable.
• Inside the cacao fruit, which is about 30 centimeters in size, as cacao fruit is also called because of its very hard shell, are the pulp and the cacao seeds. The yellowish cocoa butter is obtained during the production of the cocoa, almost as a by-product.
• Cocoa butter consists of almost 100 percent fatty acids, with around two-thirds being saturated fatty acids. There is also some potassium, vitamin E, and a lot of calories.
• With around 880 kilocalories or 3,700 kilojoules per 100 grams, cocoa butter is one of the calorie bombs. In this respect, the plant-based variant is in no way inferior to the animal-based one. Cocoa butter can be used perfectly in vegan cuisine and also has a long shelf life.
• In contrast to cocoa butter, cocoa is much healthier.

Vegan cocoa butter – for body and soul

Cocoa butter is by no means only interesting for vegans and vegetarians. Due to its melting point between 28 and 36 degrees, cocoa butter is particularly suitable for all chocolate-containing foods.

• Cocoa butter is indispensable for the production of white chocolate anyway and cocoa butter is also used for the production of the popular nougat.
• The excellent melting properties and the natural origin of cocoa butter are just two of the reasons why it is particularly popular in natural cosmetics.
• Due to its properties, cocoa butter is particularly suitable for sensitive areas such as the lips, as well as for stressed and dry skin. But the vegetable butter is not only suitable for lip care sticks and creams.
• You can also find nourishing cocoa butter in homemade soaps and hair products. If you make your own cosmetics, vegan cocoa butter is ideal as a nourishing basic substance.