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Coconut Cotta

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Coconut Cotta

The perfect coconut cotta recipe with a picture and simple step-by-step instructions.

  • 400 ml Coconut milk
  • 100 g Cream
  • 100 g Coconut flakes
  • 50 g Sugar
  • 1 Vanilla stick
  • 2 sheet Gelatin
  1. Bring the coconut milk with the cream, the sugar and the scraped-out vanilla pod to the boil and simmer for about 10 minutes. Add the coconut flakes and leave to stand overnight. Now soak the gelatine, bring the cream to the boil again, pour it through a sieve and add the gelatine, fill into bowls and let cool.
Dinner
European
coconut cotta

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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