Cod wrapped in ham

Ingredients for 2 servings:

• 2 cod fillets
• 100 g leaf spinach, frozen
• 4 cherry tomatoes
• 4 slices of Serrano ham
• 1 small onion(s), red
• 1 garlic clove(s)
• 50 ml white wine, semi-dry
• 150 ml Cremefine or cream
• 1 bunch parsley, small
• 1 dash of vegetable oil
• 50 g Parmesan, freshly grated
• Sea salt and pepper, freshly ground
• chili powder

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 55 minutes

with spinach

Pat the cod fillet dry and rub with sea salt and pepper. Briefly sauté the thawed spinach leaves with the diced tomatoes and finely chopped garlic. Season with salt, pepper, and chili powder. Place the cod fillets on top of the Serrano ham. Spread the spinach mixture over the fillets and wrap the Serrano ham around the fillet. Place in a greased baking dish. For the sauce, sauté the diced onion in a little vegetable oil. Deglaze with white wine. Pour in the cream and bring to a boil briefly. Add the freshly grated Parmesan cheese and let it melt. Stir in the finely chopped parsley just before the end. Pour the sauce over the fillets and bake in the oven at 200°C for about 25 minutes.