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Colada 43-lactose-free

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Ingredients for 12 servings:

  • 1 liter milk, lactose-free
  • 1 liter juice (passion fruit-orange juice)
  • 300 ml Liqueur 43
  • n. B. ice cubes

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

Combine milk, juice, and liqueur in a large bowl and stir. Then refrigerate for at least 2 hours. Add ice cubes to the bowl before serving, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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