in Soup Recipes

Cold cucumber soup with crab

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Ingredients for 2 servings:

  • 250 g natural yogurt
  • 250 ml cream
  • ½ cucumber(s)
  • 100 g crab
  • 1 lemon(s)
  • 1 garlic clove(s)
  • Salt
  • Lemon pepper
  • Dill, fresh

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

A simple cucumber soup as a starter or for hot days!

Combine natural yogurt and cream in a large bowl. Thinly slice or grate the cucumber and add the sliced ​​cucumber to the yogurt and cream mixture. Crush a garlic clove and stir in. Season the soup with salt, lemon pepper, and a little freshly squeezed lemon juice and refrigerate for a few hours. Stir the soup again before serving, garnish with dill, and scatter the crab on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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