Cold Dalmatian

Ingredients for 1 servings:

• 400 g white chocolate
• 400 g palm fat (e.g. Palmin)
• 1 tsp oil
• 11 biscuits (butter biscuits), with dark chocolate coating, approx. 110 g
• 50 g cake icing, dark

Instructions

Working time approx. 20 minutes; Rest time approx. 5 hours; Total time approx. 5 hours 20 minutes

Roughly chop the chocolate and fat and melt in a metal bowl over a hot water bath. Cool in a cold water bath until lukewarm, stirring occasionally. Be careful that the mixture does not become too solid. Line a 1-liter loaf pan with a thin layer of oil and cling film. Alternate layers of chocolate mixture and biscuits. The chocolate layer should always be about 1 cm thick. Chill for 5 hours. Turn the solidified chocolate mixture out of the pan and remove the cling film. Melt the cake icing according to the package instructions and use it to dollop Dalmatian spots onto the white chocolate. Tip: Cake icing in a bag works best; you can let it drip straight out.