in Recipes

Coleslaw

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Ingredients for 4 servings:

  • 1 small white cabbage
  • 2 m.-large carrot(s)
  • 1 piece(s) celeriac, approx. 8 x 8cm
  • ¼ bunch parsley, chopped
  • some salt and pepper
  • Pinch(s) of sugar
  • 1 dashes lemon juice
  • 2 tsp olive oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

low in fat and calories, vegetarian

Quarter the cabbage, peel the carrots and celery, and grate everything. Add the remaining ingredients and knead by hand for about 3-5 minutes. Season to taste, if desired. It goes well with all fish and meat dishes and tastes great even a day later.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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