in Recipes

Colorful chili con carne

updated

Spread the love

Ingredients for 8 servings:

  • 200 g beans, OR:
  • 2 cans of beans
  • 500 g turkey meat
  • 300 g tomatoes, pureed
  • 2 cans of corn
  • 800 g tomatoes, peeled
  • 2 bell peppers
  • 1 chili pepper(s)
  • 1 onion(s)
  • 1 garlic clove(s)
  • 2 tbsp rapeseed oil
  • Salt
  • pepper
  • nutmeg
  • Paprika powder

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 55 minutes

CcC with lots of vegetables and minced turkey

Soak the beans overnight. Chop the onions, garlic, and chili pepper as desired. Add them to a large pot with the oil and fry until crisp. After about 4 minutes, add the ground beef and fry until browned. Then add the tomatoes and beans. If the beans are canned, drain them and add them along with the corn and bell peppers. Simmer for about 15 minutes, then season to taste and simmer covered for another 15 minutes. Serve with rice or potatoes as a side dish.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Raspberry cake on a tray

Pumpkin soup with minced meat