in Soup Recipes

Colorful green spelt soup

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Ingredients for 4 servings:

  • 60 g green spelt
  • 1 tbsp olive oil
  • 1 liter vegetable broth
  • 75 g leek
  • 75 g carrot(s)
  • e.g. chopped parsley

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

vegetarian

Medium-coarsely grind the green spelt. Wash the leeks and carrots. Finely slice the leeks and grate the carrots. Heat the oil in a sufficiently large soup pot. Roast the green spelt semolina in the hot oil, stirring constantly, until fragrant. Then add the vegetables, sauté briefly, and pour in the vegetable stock. Simmer over low heat for 20 minutes. Serve with freshly chopped parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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