Colorful potato salad Greek style

Ingredients for 6 servings:

• 1,500 g potatoes, waxy
• 1 cucumber(s)
• 5 tomatoes
• 5 Pepper, pickled
• 200 g sheep’s cheese
• 500 g Greek yogurt
• 2 tbsp olive oil
• 2 cloves garlic
• salt and pepper

Instructions

Working time approx. 40 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 25 minutes; Total time approx. 2 hours 5 minutes

Cook the potatoes in salted water, drain, and rinse. Peel and slice the potatoes. Trim the cucumber, grate one-third of it, and mix it with the yogurt. Stir in the oil and season with garlic, salt, and pepper, then set aside. Dice the remaining cucumber. Wash the tomatoes, remove the seeds, and dice the flesh. Do the same with the feta cheese. Slice the peppers. Mix everything with the potatoes and stir in the yogurt. Let it sit for at least an hour. This goes well with barbecues, but also makes a delicious main course with gyro strips!