Colorful rice pan

Ingredients for 4 servings:

• 250 g rice (jasmine rice)
• Water
• 500 g chicken meat, cut into strips
• 1 bell pepper(s)
• 1 zucchini
• ½ carrot(s)
• 3 spring onions
• 2 tomatoes
• 2 garlic cloves
• 2 large mushrooms or 3 – 4 small ones
• Oil for frying
• salt and pepper
• Parsley

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

fried rice with vegetables and chicken

First, cook the rice in water according to the package instructions, then drain and cool in a colander. Meanwhile, wash the tomatoes, bell peppers, and spring onions; trim the mushrooms; and peel the carrots and zucchini. Chop the bell peppers, zucchini, half a carrot, spring onions, tomatoes, mushrooms, and garlic cloves into small pieces. Heat a little oil in a pan, fry the chicken strips with the rice and all the vegetables, and season with salt, pepper, and parsley.