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Colorful salad

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Ingredients for 1 servings:

  • 1 red bell pepper(s)
  • 2 tomatoes
  • 1 m.-sized onion(s)
  • 1 spring onion(s)
  • ½ cucumber(s)
  • salt and pepper
  • olive oil
  • Vinegar
  • salt and pepper
  • Sweetener, liquid

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Total time approx. 45 minutes

Finely chop the tomatoes, bell peppers, onion, and spring onion. Peel the cucumber and cut into approximately 8 mm slices. Lightly salt and pepper the tomatoes, bell peppers, and cucumber, and only salt the onion. Let everything simmer for about 30 minutes. Combine the vinegar, oil, salt, and pepper, season with sweetener to taste, pour over the salad ingredients, and toss to combine.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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