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Cook Pumpkin Soup with Sprouted Azuki Beans Separately

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Cook Pumpkin Soup with Sprouted Azuki Beans Separately

The perfect cook pumpkin soup with sprouted azuki beans separately recipe with a picture and simple step-by-step instructions.

  • 300 g Pumpkin fresh
  • 100 g Carrots
  • 1 piece Fresh onion
  • Various spices
  1. Boil all the ingredients with the spices salt, chilli and pepper in the water until they are soft and mix with the hand blender. Arrange the soup on a plate, add the cooked azuki beans and refine with a little cash cream
Dinner
European
cook pumpkin soup with sprouted azuki beans separately

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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