John Myers
Contents
show
Cooking: Chicken Breast with Paprika Sauce and Turmeric Rice
The perfect cooking: chicken breast with paprika sauce and turmeric rice recipe with a picture and simple step-by-step instructions.
Marinade:
- 400 ml Vegetable stock
- 200 ml Cream
- 100 ml White wine
- 2 Shallots
- 1 Garlic marriage
- 3 small Peppers
- Sweet paprika powder
- 5 El Oil
- 1 El Sweet paprika powder
- 1 El Honey liquid
- 1 El Tandoori paste
- Salt
- 1 Piece Grated ginger
Turmeric rice:
- 1 Cup Basmati rice
- 2 cups Water
- 1 Tl Turmeric
- Salt
- Mix everything for the marinade and insert the chicken breasts. Leave for about 4 hours.
- Put the rice in a saucepan, bring the turmeric, salt and water to a boil, then put the lid on the saucepan and just let it steep.
- Briefly fry the chicken breasts in oil, then take them out, add the sliced shallots and peppers and sear them briefly. Deglaze the roast with the wine and let it boil down. Add the stock and the cream and reduce by half again.
- Now put the meat in the sauce and just let it steep, finally season the sauce to taste and puree.
Facebook Comments