John Myers
Cooking: Pork Strips from Oven, with Indian Touch
The perfect cooking: pork strips from oven, with indian touch recipe with a picture and simple step-by-step instructions.
- 300 g Pork strips
- 1 Fresh onion
- 1 Red pointed peppers
- 3 g Fresh ginger
- 1 tbsp Green curry paste
- … RZ in meinem KB
- 1 tbsp Tomato paste
- 3 tbsp Olive oil
- 1 tsp Orange vinegar … RZ in my KB
- Orange-Chilli-Salt … RZ in my KB
- 100 g Yogurt
- 1 Mushrooms canned drained
- 100 ml Meatsoup
- Peel the onion and cut into small pieces. Peel the paprika, cut the seeds and skins and cut into small pieces. Finely grate the ginger. Put everything together in a bowl.
- Add the curry paste, tomato paste, olive oil, orange vinegar, orange-chilli salt and yoghurt and stir everything together thoroughly. Put in the fridge overnight, or better 24 hours, and let it steep.
- Then stir in the mushrooms and stock and put everything together in a baking dish.
- Let it cook in the oven at 150 ° C for about 1.5 hours.
- We had butter rice with it.
- RECIPES from my KB: ….. spice: curry paste ….. spice: orange vinegar ….. spice: orange-chilli-salt …..
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