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Corn Cake III

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Ingredients for 1 servings:

  • 250 g corn, ground
  • 1 pinch of salt
  • 5 almonds, ground, bitter
  • 1 ½ tsp baking powder, cream of tartar baking powder
  • 250 g liquid honey
  • 250 g quark (low-fat quark)
  • 2 tbsp rum, 54%
  • 2 large eggs

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

gluten-free

Mix the cornstarch and baking powder. The honey and quark should equal 500 ml of liquid, and mix everything thoroughly. Pour into a king cake pan lined with baking paper. Bake at 160°C (convection oven) without preheating for 60 minutes, or bake for about 20-30°C longer. Preheat for about 45 minutes. Do a pinch test.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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