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Costillas de Cerdo al Horno: A Flavorful Journey with Oven-Baked Pork Ribs

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Costillas de Cerdo al Horno, or Oven-Baked Pork Ribs, are a favorite in Spanish cuisine known for their tender meat, seasoned with aromatic spices, and cooked to perfection in the oven. This dish is beloved for its simplicity yet rich flavor profile, making it a popular choice for family gatherings and special occasions. By following this recipe, you can recreate the mouthwatering taste of Costillas de Cerdo al Horno in your own kitchen, bringing a taste of Spain to your dining table.

Ingredients:

  • 2 kg pork ribs, preferably baby back ribs
  • 4 cloves garlic, minced
  • 2 teaspoons smoked paprika (pimentón)
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon black pepper, freshly ground
  • 2 tablespoons olive oil
  • 1/4 cup dry white wine (optional)
  • Fresh parsley, chopped, for garnish (optional)

Instructions:

  1. Prepare the Ribs:
    • Preheat your oven to 160°C (320°F). Line a baking sheet with aluminum foil for easy cleanup.
  2. Marinate the Ribs:
    • In a bowl, combine minced garlic, smoked paprika, ground cumin, dried oregano, salt, black pepper, and olive oil to make a marinade. Mix well until all the ingredients are evenly combined.
  3. Coat the Ribs:
    • Place the pork ribs on the prepared baking sheet. Rub the marinade all over the ribs, ensuring they are coated evenly on both sides.
  4. Add White Wine (Optional):
    • For added flavor, you can pour dry white wine over the ribs on the baking sheet. This helps keep the ribs moist during baking and adds a subtle depth of flavor.
  5. Bake the Ribs:
    • Cover the baking sheet tightly with aluminum foil, sealing it around the edges. Place the ribs in the preheated oven and bake for 2 to 2.5 hours, or until the meat is tender and easily pulls away from the bones.
  6. Optional Broil for Crispy Texture:
    • If you prefer a crispy texture on the ribs, remove the foil during the last 10-15 minutes of baking and broil the ribs on high heat until they are slightly browned and crispy on the edges.
  7. Rest and Serve:
    • Once baked to perfection, remove the ribs from the oven and let them rest for a few minutes. Sprinkle chopped fresh parsley over the ribs for a touch of freshness.
  8. Serve Hot:
    • Transfer the Costillas de Cerdo al Horno to a serving platter. Serve hot with your favorite side dishes such as roasted vegetables, mashed potatoes, or a fresh salad.

Variations and Serving Suggestions:

  • Barbecue Glaze: Brush the ribs with your favorite barbecue sauce during the last 20 minutes of baking for a tangy and sweet flavor.
  • Spicy Variation: Add a pinch of cayenne pepper or chili flakes to the marinade for a spicier kick.

Conclusion: Costillas de Cerdo al Horno offer a delightful journey into Spanish culinary tradition, featuring tender oven-baked pork ribs seasoned with aromatic spices and herbs. This dish is perfect for gatherings or cozy family meals, providing a savory and satisfying dining experience. By following this recipe, you can recreate the authentic flavors of Costillas de Cerdo al Horno at home, bringing a taste of Spain’s rich gastronomy to your table.

Enjoy the tender and flavorful Oven-Baked Pork Ribs, savoring the aromatic spices and juicy meat that make this dish a standout in Spanish cuisine!

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Written by Robert Zelesky

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