in Recipes

Couscous and radish salad

updated

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Ingredients for 4 servings:

  • 100 g couscous
  • 1 bunch of radishes
  • 1 pack of feta cheese
  • herbs, Italian
  • Salt
  • pepper
  • 1 tbsp vinegar
  • ½ tsp sugar
  • 1 tbsp oil
  • 1 bunch lemon balm

Instructions

Working time approx. 15 minutes; Rest time approx. 15 minutes; Total time approx. 30 minutes

vegetarian

Pour hot water over the couscous and let it swell. Chop the radishes, herbs, and feta. Add the herbs, spices, feta, and radishes to the couscous. Mix the vinegar, sugar, and oil and pour over the couscous.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Couscous and radish salad

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