in Recipes

Couscous salad with tomato and mozzarella

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Ingredients for 1 servings:

  • 80 g couscous
  • 2 large tomatoes
  • 1 pack of mozzarella, approx. 200 g
  • basil leaves
  • salt and pepper
  • herbal salt
  • 1 dashes oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Bring approximately 200 ml of water to a boil in a small saucepan with a splash of oil and a pinch of salt. Stir in the couscous and remove the pan from the heat. Stir well and let stand for about 10 minutes. Meanwhile, chop the tomatoes, mozzarella, and basil. When the couscous has absorbed all the water and is soft, mix it with the other ingredients. Season with herb salt and pepper. Delicious hot or cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Couscous salad with tomato and mozzarella