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Couscous salad with yogurt dressing

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Ingredients for 4 servings:

  • 200 g couscous
  • 1 cucumber(s), peeled, pitted, sliced
  • 4 tomatoes, diced
  • 300 g cheese, diced
  • ½ bunch spring onions, in rings
  • ½ bunch mint, roughly chopped
  • 150 g yogurt
  • 2 tbsp olive oil
  • 1 tbsp lime juice
  • ¾ tsp cumin
  • salt and pepper
  • Sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the couscous according to the instructions and let it cool. Then toss the couscous with the remaining salad ingredients. Mix the yogurt, olive oil, and lime juice together to make a dressing. Season with cumin, salt, pepper, and sugar. Drizzle over the salad before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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