in Recipes

Cranberry Red Pepper Butter

updated

Spread the love

Ingredients for 1 servings:

  • 125 g butter
  • 1 tbsp cranberries, dried
  • 1 tbsp peppercorns, pink, or more as needed
  • n. B. Salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

simple and delicious

Take the butter out of the refrigerator in good time so it’s nice and soft. Crush the peppercorns in a mortar and pestle and add them to the butter. Next, chop the cranberries either in a blender or with a chopping knife. Finally, mix everything well and add salt to taste. Store in a container and refrigerate. Perfect with a steak or just on bread.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

krümeltigers steamed buns or dumplings

Bratwurst sauce