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Cream Cheese Cake with Homemade Satsumasmus.

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Cream Cheese Cake with Homemade Satsumasmus.

The perfect cream cheese cake with homemade satsumasmus. recipe with a picture and simple step-by-step instructions.

  • 250 g Cream cheese
  • 3 Free range eggs
  • 1 tbsp Lemon juice
  • 5 tbsp Sugar
  • 6 tbsp Spelled flour 630
  • 6 tbsp Satsumasmus from our own production)
  1. Mix the cream cheese with the eggs and sugar.
  2. Stir in lemon juice and flour.
  3. Put the dough in an 18 cm greased dish.
  4. Spread the satsumasmus with a tablespoon.
  5. Bake the cake in a preheated oven at 170 ° C with fan for about 35 minutes.

INFO

  1. Satsuma is a citrus-nectarine fruit from which I made a delicious mousse, similar to a jam. To be found in my recipes.
Dinner
European
cream cheese cake with homemade satsumasmus.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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