John Myers
Ingredients for 4 servings:
- 750 g carrot(s)
- 500 g potatoes, floury
- 2 tbsp butter, approx. 50 g
- Salt
- Sugar
- 500 ml meat broth, instant
- 250 ml milk
- 125 ml whipped cream
- 250 g minced meat
- 1 stale roll
- 1 egg(s)
- salt and pepper
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 10 minutes
Peel, wash, and dice the carrots and potatoes. Place the butter in a saucepan and sauté with the carrots and potato cubes. Add salt and sugar. Pour in the broth and simmer covered for about 25 minutes. Puree the soup and add the milk. Bring back to a boil. Make meatballs from the ground beef, bread rolls, egg, pepper, and salt. Simmer in a little hot broth in a separate saucepan for about 10 minutes. Add the dumplings and cream to the soup and let simmer for another 10 minutes. Season to taste.
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