Creamy woodruff ice cream

Ingredients for 1 servings:

• 400 ml cream
• 200 ml milk
• 300 ml woodruff syrup
• 1 dashes lemon juice

Instructions

Working time approx. 5 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 5 minutes

with syrup, without egg

Chill the woodruff syrup, cream, milk, and lemon juice in the refrigerator overnight. Then, mix all the ingredients together and pour into the ice cream maker until the desired consistency is reached. If you don’t have an ice cream maker, whip the cream until it’s semi-stiff and then mix it with the milk and syrup. If you prefer it less sweet, use less syrup, as this will naturally reduce the woodruff flavor. If the ice cream has been frozen for a long time, remove it some of the time before serving or microwave it on high for 30 seconds. This will make it beautifully creamy again. Makes about 1.1 liters of ice cream.