John Myers
Crema De Café
The perfect crema de café recipe with a picture and simple step-by-step instructions.
- 75 g Sugar
- 17,5 g Instant coffee or espresso (granules)
- 70 ml Ice cold water
- Select coffee and espresso depending on the intensity. Put all the ingredients in a narrow, tall container and use the hand mixer to beat on the highest setting until the mixture has a consistency of very stiff egg whites. It doesn’t even take 5 minutes. Then fill into a cup or a small glass, put a whipped cream on top and dust with a little cocoa ……….
- I’ve seen this on the internet and didn’t want to believe it worked ……… but it has ………. and is a great alternative to after-meal or for cappuccino Occasionally. You can add hot milk to the cream as a drink, but it can also be served cold as a dessert.
- When the cream is whipped firmly enough, it can also be stored in the refrigerator and used in portions.
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