John Myers
Contents
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Ingredients
- 5 Pc. Eggs
- 5 Pcs. Egg yolk
- 5 leaf Gelatin
- 400 g Sugar fine
- 250 ml Grand Marnier
- 250 g Walnut kernels
- 0,5 l Sweet cream
- Cocoa powder
- Powdered sugar
Instructions
- Soak the gelatine in plenty of cold water according to the instructions on the packet. Roughly chop the walnut kernels.
- Beat eggs and yolks with sugar over a warm water bath for about 10 minutes until a creamy mixture is formed. Then beat the mixture in the cold again for about 3 minutes.
- Gradually stir in the Grand Manier and then fold in the walnuts. Whip the cream until stiff and fold into the mixture. Pour the mixture into a large casserole dish and "dig" a small hole (1 cm) in the middle of the casserole. Cover with cling film and freeze for 6 - 8 hours.
- Take the ice cream out of the freezer about 30 minutes before serving and let it thaw. Dust the ice cream with cocoa just before serving. Pour some grand manner into the "hole". Serve immediately!
