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Crêpe cake

updated

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Ingredients for 1 servings:

  • 4 pinches of salt
  • 560 ml milk
  • 320 g flour
  • 4 eggs
  • Clarified butter, for frying
  • 300 g low-fat curd cheese
  • 180g Nutella
  • 6 tbsp milk
  • 2 tbsp sugar

Instructions

Working time approx. 15 minutes; Rest time approx. 4 hours; Cooking/baking time approx. 20 minutes; Total time approx. 4 hours 35 minutes

Pancakes: Mix all ingredients into a smooth batter. Fry 8 equal-sized pancakes in a nonstick pan. Let them cool. Mix all ingredients for the topping. Spread a tablespoon of topping on each pancake, one after the other, and stack the pancakes on top of each other to form a cake. Top with the topping. Refrigerate for about 4 hours. Tip: Decorate with sprinkles or similar, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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