John Myers
Crispy and Tender Chicken Breast Fillet
The perfect crispy and tender chicken breast fillet recipe with a picture and simple step-by-step instructions.
- 6 half Chicken breasts
- 150 g Gruyere cheese
- 24 Discs Bacon mixed, sliced
- 24 Discs Seasoned salt from my KB
- 24 Discs Garlic pepper from my KB
- 24 Discs Paprika powder
- 24 Discs Telly cherry pepper
- Cut a pocket into the half chicken breasts. Cut the cheese into 6 thick slices and distribute them in the chicken breast pockets and fold them up, roll up a little if necessary! So that the cheese doesn’t run out while baking! Season with seasoned salt, garlic pepper, paprika powder and pepper!
Preheat the oven to 200 degrees!
- Now wrap the chicken in bacon and bake in the preheated oven for 20-25 minutes with hot air! If you like, you can put potatoes and vegetables underneath! Also tastes great from the grill or from the pan!
- We had a salad with it! But as I said, potatoes and vegetables also taste great! 🙂
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