Crispy salad with tuna

Ingredients for 4 servings:

• 1 bulb(s) fennel, small
• 3 stalk(s) Celery
• 3 tomatoes, pitted and chopped
• 2 cans of tuna, natural
• 1 lemon(s), squeezed
• 3 spring onions, finely chopped
• 2 tbsp black olives
• 2 carrots
• 1 cucumber(s)
• salt and pepper
• 2 tbsp olive oil
• 1 garlic clove(s)

Instructions

Working time approx. 20 minutes; Rest time approx. 5 hours; Total time approx. 5 hours 20 minutes

Finely dice the trimmed fennel, deseeded cucumber, cleaned celery, deseeded tomatoes, peeled carrots, and garlic clove. Mix the lemon juice into the vegetables. Season with salt and pepper. Drain the tuna and mix with the remaining ingredients. Mix in 1-2 tablespoons of olive oil. Season with freshly ground salt and pepper, halved black olives, and finely chopped spring onions.