John Myers
Contents
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Ingredients
- 24 Tiger Prawns - king prawns - peeled, deveined
For the marinade and later sauce:
- Chili pepper mix: - available in the supermarket
- 1 yellow chilli
- 1 green chilli
- 4 red chillies
- 4 Garlic cloves
- 20 g Fresh ginger - amount of already peeled
- 7 Tomatoes
- 2 cups Olive oil
- Pepper salt
- 2 tsp Sugar
- 1 tsp Tandoori paste
For the crispy crust:
- 50 g Sesame
- 100 g Melt flakes
- 3 tbsp Brown sugar
- Oil for frying and a flake of butter
Garnish:
- 200 g Tagliatelle green
Instructions
Preparation the day before or the same day in the morning:
- Core and chop all chilies. Peel and chop garlic cloves. Peel and chop the ginger. Transfer to a larger bowl, pour on the oil and mix well with the pepper, salt, sugar and the tandoori paste.
- Wash the shrimp in cold water, pat dry well - if necessary, check again whether they are well deveined - and put them in the marinade made. Stir well, put the lid on, let it steep. Stir everything through every now and then.
- In the meantime, scald the tomatoes with boiling water, peel them and quarter them. Remove the seeds and the inside and store in a larger colander. Do not cut the flesh of the tomatoes too small and place in a bowl. Now pass the contents of the sieve through the sieve and add to the tomato pulp. Cover and store.
Preparation:
- Cook the pasta al dente. At the same time, heat plenty of oil in a pan. Put the sesame seeds, melted flakes and brown sugar in a bowl and mix well. Remove the prawns from the marinade and roll them in this pannade. Should be covered quite lavishly, because a lot of it falls off when frying. Put straight out of the pannade in the pan with the well-hot oil and butter and bake. But ATTENTION, it doesn't take long.
- Now heat the leftover marinade in a large saucepan and add the tomatoes provided. Season to taste according to your own taste ............ but it should be spicy !!!!
- Drain the pasta, let it drain and then add it to the hot, spicy tomato-chili oil. Mix everything well.
- Now arrange on a large, deep plate and top with the fried prawns. Sprinkle some of the fallen breading over it ............... finished .................
- 8th little tip on the side: If you don't like it that spicy, you don't use so many chillies .......... and if you do, you shouldn't breathe into an open candle ....... grin ....... could give a flame ..... hihi
Nutrition
Serving: 100gCalories: 387kcalCarbohydrates: 68gProtein: 10gFat: 7.9g
