in Dessert Recipes

Crispy yogurt waffles

updated

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Ingredients for 1 servings:

  • 75 g butter
  • 37 g cane sugar
  • 37 g powdered sugar
  • 2 eggs
  • 150 g flour
  • ½ pack of baking powder
  • 1 pinch of salt
  • 2 bags of vanilla pudding powder
  • 200 g natural yogurt
  • 1 shot of mineral water

Instructions

Working time approx. 10 minutes; Rest time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 35 minutes

makes about 10 pieces

Cream the softened butter with both sugars, then beat in the eggs one at a time. Combine the flour, baking powder, salt, and pudding mix and stir into the butter and sugar mixture along with the yogurt. Finally, stir in a dash of sparkling water. Let the batter stand for about 10-15 minutes, or longer. Preheat the waffle iron, brush it with a little oil, and pour in a small ladleful of waffle batter. Bake the batter in batches until golden brown and top with various toppings, as desired. Makes about 10 waffles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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